So I stumbled upon this new book, "The Cheese Chronicles - A Journey Through The Making and Selling of Cheese in America, From Field to Farm to Table" by Liz Thorpe. It's one of the better reads I've found this year, and Liz Thorpe rocks when it comes to cheese. She lives and breathes it (literally when she's diving into a vat of curds to learn cheesemaking with a nasty hangover). Her knowledge and passion is pretty inspiring too. Hooked me enough to get me to look into a few classes at Murray's. There's a good Captain Lawrence beer and cheese pairing one that may just fit the bill. Anyway, this is a great book to pick up for all levels of cheese lovers.
0 comments:
Post a Comment